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Hibiscus

The flowers  are large, conspicuous, trumpet-shaped, with five or more petals, ranging from white to pink, red, orange, purple or yellow. Hibiscus tea made from the hibiscus flower (Hibiscus sabdariffa) may help control cholesterol, and thereby reduce the risk of heart disease. Hibiscus tea was the beverage favored by the Pharaohs of the ancient Nile Valley when they wanted to refresh themselves in the desert heat. In fact,  Hibiscus Tea, throughout history until the present, has been a preferred beverage in many cultures including China, Mexico, the Caribbean, and even Europe. All over the world people drink hibiscus tea for health (hibiscus tea lowers blood pressure), for cooling (hibiscus tea is a refrigerant and helps cool the body), for a relaxing refreshment (hibiscus tea contains no caffeine), for ceremonies (every wedding and celebration in Sudan and Egypt is “toasted” with glasses of hibiscus tea), and for enjoyment (hibiscus tea is a beautiful rich crimson color and is tart and delicious).

Featured Blend: Sangria